The nation’s capital has been facing a dual crisis: the need for greater access to quality, affordable food and the need to build a more environmentally sustainable food system. How can our city and region successfully address both challenges? Join us for a lively discussion with people working to understand the issues and find solutions.

Moderator: Asha Carter, Deputy Director, National Black Food and Justice Alliance

Panelists:
- Chloe Marshall, Policy Specialist, National Farm to School Network
- Michele Tingling-Clemmons, longtime food justice advocate
- Philip Sambol, Vice President of Operations, Good Food Markets
- Jillian Griffith, Registered Dietitian and In-Store Nutritionist, Giant Food (Ward 8)

RSVP HERE